In many tourist destinations, what is presented as “local crafts” is often not local — and not crafted. It is manufactured at scale, designed to imitate tradition, and optimized for price and volume.
At some point, I realized: the problem is not only about authenticity. It’s about how entire systems of tourism gradually replace real craftsmanship with its imitation.
And once that shift happens, it becomes very difficult to reverse.
This is one of the questions I’m currently exploring.


